Cooking Steps

1. 

   Step1:Cut the chives into scallions for use.

2. 

   Step2:Cut the dried incense into strips for use.

3. 

   Step3:Cut the green pepper into small pieces for use.

4. 

   Step4:Cut the ham into small pieces for use.

5. 

   Step5:Pour in a small amount of oil. Heat the oil. First put in the shallot. Then put in the green pepper and the dried oil. Stir fry. Put in a little water. Put in half spoon of soy sauce and vinegar. Stir fry. Finally put in the ham and continue to stir fry. Then put in half spoon of salt and a little pepper. Stir evenly before leaving the pot.

6. 

   Step6:Perfect out of the po