Cooking Steps

1. 

   Step1:For this Kwai dish, be sure to get everything ready. Otherwise, you will be in a hurry. Dry and cut. Soak the fungus. My fungus is the same year, so it will be ready soon. 10 minutes is enough. The best thing to eat is this kind of autumn ear. You don't need to tear it at all. Shred lean meat with a little starch and mix well. Shred onion, ginger, onion powder, coriande

2. 

   Step2:Fried shallot and ginger with oi

3. 

   Step3:Stir fry the shredded meat until it changes color. Don't fry too long

4. 

   Step4:Stir fry the dried, agaric and onion for 3 minute

5. 

   Step5:Season with salt, thicken with starch, stir fry with coriander and leave the pot. There's no time to take so many step

6. 

   Step6:It's time to cook. With Korean cabbag