Chinese Food
Mixed dried Malan head
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Malantou is the same famous wild vegetable as shepherd's purse. It's a kind of wild vegetable that urban and rural residents are familiar with at present. It's also called tianbianju. It has roots, thin leaves, sparse teeth or feather cracks. It has lilac flowers. It grows beside the ditch and road. It grows better in wet lowlands. The tender stems and leaves of the orchid head can be cold mixed, fried and made into pies. It not only tastes delicious, but also has a certain therapeutic effect. The traditional Chinese medicine of the past dynasties believed that the Malan head has the effects of clearing away heat and dysentery, eliminating inflammation and detoxification. Wild malantou grows on the roadside, field and hillside. It has wide adaptability. This is checked online. I already have the recipe of shepherd's purse dumpling. -
Cooking ingredients
Cooking Steps
Step1:Malan's head is washe
Step2:Boiled and salte
Step3:Drop some sesame oi
Step4:Put in Malan head, stir with chopsticks and blanch evenl
Step5:Soak in cold boiled wate
Step6:Malan head squeeze dry water. Three pieces of direct edible dried incens
Step7:Malan head, dried and choppe
Step8:Chop into a bow
Step9:Add appropriate sal
Step10:Sesame oi
Step11:Suga
Step12:Stir well. Taste the tast
Step13:Take a pictur
Cooking tips:You can put more sesame oil in it. You can put some cooked cashew nuts, cooked peanuts and cooked sesame seeds to make dishes.
