Mixed dried Malan head

Malan:200g dried:3 blocks salt:to your taste raw:1 spoon sesame oil:1 spoon cooked cashew, peanuts, chopped sesame:all can be put https://cp1.douguo.com/upload/caiku/8/5/c/yuan_85e472547f886332fe153f874399379c.jpeg

Mixed dried Malan head

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Mixed dried Malan head

Malantou is the same famous wild vegetable as shepherd's purse. It's a kind of wild vegetable that urban and rural residents are familiar with at present. It's also called tianbianju. It has roots, thin leaves, sparse teeth or feather cracks. It has lilac flowers. It grows beside the ditch and road. It grows better in wet lowlands. The tender stems and leaves of the orchid head can be cold mixed, fried and made into pies. It not only tastes delicious, but also has a certain therapeutic effect. The traditional Chinese medicine of the past dynasties believed that the Malan head has the effects of clearing away heat and dysentery, eliminating inflammation and detoxification. Wild malantou grows on the roadside, field and hillside. It has wide adaptability. This is checked online. I already have the recipe of shepherd's purse dumpling. -

Cooking Steps

  1. Step1:Malan's head is washe

  2. Step2:Boiled and salte

  3. Step3:Drop some sesame oi

  4. Step4:Put in Malan head, stir with chopsticks and blanch evenl

  5. Step5:Soak in cold boiled wate

  6. Step6:Malan head squeeze dry water. Three pieces of direct edible dried incens

  7. Step7:Malan head, dried and choppe

  8. Step8:Chop into a bow

  9. Step9:Add appropriate sal

  10. Step10:Sesame oi

  11. Step11:Suga

  12. Step12:Stir well. Taste the tast

  13. Step13:Take a pictur

Cooking tips:You can put more sesame oil in it. You can put some cooked cashew nuts, cooked peanuts and cooked sesame seeds to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed dried Malan head

Chinese food recipes

Mixed dried Malan head recipes

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