Cooking Steps

1. 

   Step1:Cut ginger into shreds. Wash pork belly with skin and slice into a bowl. Sprinkle with a little ginger shreds. Mix in soy sauce, soy sauce, white sugar and dry starch. Drizzle with sesame oil and marinat

2. 

   Step2:Wash the dried seeds with water and cut into strips for future use; remove the seeds of red sweet pepper and cut into strips for future use; wash the shallots and cut into sections for future use; wash and remove the leaves of parsley and pat with a knife and then cut into sections for future use

3. 

   Step3:When the pot is hot, add oil. When the oil is warm, put the marinated meat slices into the pot and stir fry. When the oil is out of the pot and the flavor is seven degrees mature, start the pot

4. 

   Step4:Put the remaining ginger, red sweet pepper and scallion into the pot and stir it with medium or small heat. Pour the dried seeds into the pot and stir them in high heat. Stir until the skin of dried seeds is slightly burnt and fragrant. Add some salt and stir evenly

5. 

   Step5:Return the stir fried meat slices to the pot. Spray some cooking wine into the pot and stir evenly

6. 

   Step6:Pour the chopped parsley into the pot. Stir fry with the materials in the pot quickly and evenly. Pour in a little soy sauce and stir well. Then start the pot.