Chinese Food
Stir fried meat with dried meat
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Friends, you can add more oil when you put it on, because it's very oil-absorbing. If you don't have enough oil, it tastes very hard.
Cooking ingredients
Cooking Steps
Step1:1. Dry clean the incense. Cut it neatly.
Step2:Cut it into strips. Don't cut it thick, or it will be hard and old
Step3:Scallion, ginger and garlic. Cut the meat into strips. The meat will be tender
Step4:Stir fry with oil. Let's put the dried and hot peppers first. At this time, let's put them in to taste. Stir fry the meat for a few times and pour it in to stir fry. Drop a little soy sauce. Let's go all the onions, ginger and garlic. Put the chicken essence at the end. Nah, NAH. The whole process doesn't take more than 10 minutes
Cooking tips:There are skills in making delicious dishes.
