Cooking Steps

1. 

   Step1:Take out the alpine bamboo shoots and wash them and cut them into oblique piece

2. 

   Step2:Remove the old root and tip of asparagus. Cut the old skin and cut into the same oblique pieces

3. 

   Step3:Dried incense is also cut into block

4. 

   Step4:Mix the bamboo shoots and asparagus pieces. Scald with boiling water for three minutes, then drain the water for standby

5. 

   Step5:Put oil in the pot. Heat it and stir fry it until the dried noodles are slightly yellow. (for children's shoes that like spicy food, you can put in several dried peppers) put in the hot double bamboo shoots

6. 

   Step6:Put salt and chicken essence into the pot before leaving. Just drop in a few drops of sesame oil