Chinese Food

Cooking Steps

1. 

   Step1:Wash the chili, dried, leek and garlic. Cut them for us

2. 

   Step2:When the oil is hot, add garlic. Leek ste

3. 

   Step3:Stir fried incens

4. 

   Step4:Xiaxiangga

5. 

   Step5:Stir fry. Add salt. Season with soy sauc

6. 

   Step6:Put some water to boi

7. 

   Step7:Stir fry leek leave

8. 

   Step8:Stir fry evenly. When the leek leaves become soft, you can get out of the pot