Step1:Cut the leek into sections. Open the roots and leaves that are difficult to ripe
Step2:Dried and slice
Step3:Diced pepper
Step4:Heat the oil in the wok. In order, fry the peppers, dried herbs, leek rhizomes and leek leaves until they are uncooked and salted, with a small amount of chicken essence. Stir well and then the wok will be ready.
Cooking tips:Don't fry leeks too long, especially leek leaves. Otherwise, you will have no taste. There are skills in making delicious dishes.