Chinese Food
Dried cabbage in cold sauce
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I like purple food. I mixed cold dishes with purple cabbage today. It's delicious. Purple cabbage has not only high color value, but also rich nutrition. It's rich in cellulose. Eating purple cabbage can increase satiety, reduce food intake, promote gastrointestinal peristalsis, promote digestion, reduce food retention time in gastrointestinal tract, reduce fat absorption, have weight loss effect, and purple cabbage It is rich in iron. Iron can improve the oxygen content in the blood, help the body burn fat, and help lose weight. -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Wash the purple cabbage and shred it with a knife.
Step3:You can also use a knife to cut the dried sweet pepper into thin slices. You can use a knife to cut the green pepper into thin slices for standby.
Step4:Put some water into the wok and boil it. Put the dried herbs into the wok for blanching. Remove the dried herbs and drain them for use.
Step5:Peel the garlic. Put it into the Dongling wireless meat grinder and mash it for later use.
Step6:Put the shredded purple cabbage and green pepper into a container. Blanch the dried garlic and mashed garlic.
Step7:First add salt and chicken essence. Then add sugar to taste.
Step8:Add a fresh color.
Step9:It's time to add vinegar.
Step10:Finally, add home-made chili oil to enhance the taste.
Step11:Mix all the ingredients well.
Step12:La La. The sour, cool and spicy cold mixed purple cabbage is ready.
Step13:It's delicious.
Step14:Finished product
Cooking tips:If you like spicy taste, you can add some pepper oil. If you don't like spicy taste, you don't need chili oil There are skills in making delicious dishes.
