Spicy dried

dried white tofu:500g chili powder:10 tablespoons (suitable for people) pepper powder:half spoon raw:one tablespoon veteran:1 teaspoon garlic:500g amount of star anise:8 https://cp1.douguo.com/upload/caiku/9/b/0/yuan_9b3a2f438b9c6d289c5230219be7ec90.jpg

Spicy dried

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Spicy dried

Cooking Steps

  1. Step1:Cut the dried beans into the shape of a rake. Add cinnamon and star anise to the pot and add water to boil them to tast

  2. Step2:After the dried beans taste, remove them (keep the brine for standby) and wash them in a pot

  3. Step3:Heat the oil in the pot. Add garlic and chili powder. Stir fried pepper powde

  4. Step4:Stir fry all the fish before adding. Add salt. Season with soy sauce. Add some brine left over from the dried beans.

  5. Step5:I'll put the juice in a big fire. It's done.

Cooking tips:The remaining brine of the dried bean must be kept for use. The dried bean tastes better. Be sure to wait for garlic and chili powder to stir fry and then add dried herbs. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy dried

Chinese food recipes

Spicy dried recipes

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