Chinese Food
Stewed potatoes with soy sauce
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There are no better potato chips than the string shops and fish grills on the street. In fact, I can make potato chips in the sauce and dry pot that are comparable to the street snack stands at home. The potatoes are fried in the pot so that they are crispy outside and sticky inside. The surface is covered with fragrant sesame and chili noodles. It's delicious. The rice is swept away unconsciously.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 4 potatoes, 1 spoon of bean paste, 4 garlic cloves, proper amount of green onion, proper amount of white sesame, proper amount of vegetable oil, proper amount of soy sauce, proper amount of small fresh couple sauce, proper amount of Mother Goose titanium crystal po
Step2:Wash ingredients. Peel and slice potatoes (don't cut too thin)
Step3:Mother Goose titanium crystal pot boiling water. Put in potato chips and cook until broken. Remove and drain water for use
Step4:Preheat the mother goose titanium crystal pot and pour in some vegetable oil. Fry the potato slices
Step5:Pan fry until golden on both sides. The edges are slightly burnt yello
Step6:Turn in minced garlic, scallion and some bean paste. Squeeze in some small fresh sauce and soy sauce Xinsheng (if you can't eat spicy, you can use soybean paste. If you can eat spicy, you can use Pixian bean paste)
Step7:Stir fry until the chips are covered with sauc
Step8:Out of the pot and on the plate
Step9:Sprinkle some white sesame seeds.
Step10:Potatoes are scorched and waxy. Sesame and chili noodles are wrapped on the surface. It's very spicy.
Cooking tips:There are skills in making delicious dishes.
