Cooking Steps

1. 

   Step1:Wash celery and cut into strips. Dry and cut into strips. Chopped scallion, ginger, garlic and red peppe

2. 

   Step2:Add water, a little salt and salad oil to the pot. Add celery and dried parsley at about 90 degrees. Blanch red peppers for 810 seconds and remove them from the pot

3. 

   Step3:Add oil to the pot and fry the garlic oil. Take out the garlic. Only leave the oil. Stir fry the pepper and fragrant. Stir fry the onion, ginger, garlic and fragrant. Stir fry the celery and dried

4. 

   Step4:Seasoning - salt, monosodium glutamate, a little sugar, cooking wine, chicken powder, sesame oil, stir fry evenly and leave the po