Chinese Food
Stir fried dried chives and moss
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Leek moss is a common vegetable in summer. It contains more than 90% water, rich in vitamin C, more calcium, iron, phosphorus, protein, etc. it is rich in edible high cellulose. It can promote intestinal peristalsis, soothe liver, regulate qi, increase appetite, and enhance digestion. So it is good for health to eat it often.
Cooking ingredients
Cooking Steps
Step1:Get the ingredients read
Step2:Wash all the ingredients. Cut the leek moss about an inch long. Dry it. Shred the red pepper for use.
Step3:The oil is hot in the pot. Stir fry the shredded red pepper and the vegetable moss for one minute
Step4:Because the dried flavor is cooked, put it in the end. Stir evenly, add salt, stir fry until it is cooked. Turn off the heat, add chicken essence, mix well, and then put it into the pan.
Step5:It's ready to be served.
Step6:Do you have appetite
Cooking tips:The leek moss must be stir fried quickly in a big fire. Only in this way can it be refreshing and the color is good-looking. There are skills in making delicious dishes.
