Chinese Food
Stir fried dried Bacon
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When it comes to Hunan's preserved meat, the biggest difference between Hunan's preserved meat and Hubei's preserved meat is that it has a unique smoky flavor. And this flavor is just what I can't forget. The flavor of my hometown. Although it's native to Wuhan, it starts to look forward to the preserved meat, preserved fish, sausage, etc. sent from its hometown in Hunan every winter. It makes people salivate whenever they think about it... In the past, it was only in Chinese New Year. Now it can be eaten in normal time. Some time ago, my friend sent authentic Hunan bacon with strong Hunan flavor from Hunan. It is red and bright in color, salty and fragrant in taste. It has a unique smoky taste. It tastes fat but not greasy. It is very delicious. Stir fried dried bacon is a very classic Hunan dish. It is not only a must for every family, but also a must for Hunan restaurants. The Hunan new year's bacon on the tip of the tongue is fried and dried. It's very simple to make, but it's very delicious. It's delicious. Come and taste it quickly.
Cooking ingredients
Cooking Steps
Step1:Bacon from a frien
Step2:Wash the bacon in boiling water
Step3:Steam in a pot for ten minutes
Step4:Cut the steamed bacon into slices and put them into the pot. Add some oil and stir fry
Step5:Stir fry bacon, add ginger and garlic, stir fry
Step6:Stir fry until fragrant, then add in dried pieces and continue to fry
Step7:Add some soy sauce and cooking wine
Step8:Add a little more water and cook for three minutes
Step9:Stir fry with green pepper
Step10:Add salt and other seasonings after the green pepper changes color
Step11:Put it into the bowl. Sprinkle some pepper on the surface.
Cooking tips:1. Hunan style bacon is generally made of smoked meat. There are many dust and hard on the surface. So it's best to clean it with boiling water and steam it for ten minutes; 2. Bacon is made of streaky pork. So you only need to add a little oil and stir fry it. Stir fry the oil in streaky pork and then stir fry it together with dried meat pieces; 3. Add a little raw soy sauce and cooking wine to continue stir fry, and then add less Let water boil for three minutes. Add shredded green peppers. Heat up the sauce. Add salt and other seasonings at last. Decorate the millet peppers mainly for the sake of looking good. It's not necessary to add them. There are skills in making delicious dishes.
