Chinese Food

Cooking Steps

1. 

   Step1:Shred the meat. Marinate the meat, salt and chicken essence for 5 minutes. Shred the dried and red peppers. Dice the scallion and garlic. Add the raw powder and wate

2. 

   Step2:Oil 70% hot. Add onion, stir fry meat and change colo

3. 

   Step3:Add red pepper, garlic, dried and salt. Stir over medium heat for a whil

4. 

   Step4:Pour in the soy sauce, hook in the sauce powder (ten water of the soy sauce) and bring to a boil. Sprinkle with scallion and chicken essence and mix well

5. 

   Step5:Serving dishe