Chinese Food
Fried eggs with shredded pork
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Stir fried shredded pork with dried joss sticks is such a common economic home cooking. It always has the lethality that any delicacies can't compare with. As long as you have the basic dish of fried shredded pork with dried coriander, you can add one or two other dishes that you and your family like at will. It's a new dish.
Cooking ingredients
Cooking Steps
Step1:Break up egg
Step2:Dried and slice
Step3:Shred tenderloin. Mix with wine, soy sauce, soy sauce, salt, pepper and starch. Marinate for 15 minutes
Step4:Heat the pot. Heat the oil over high heat. When the oil is 80% hot, pour in the egg. After it solidifies a little, use a spatula to cut the egg into a bite sized block. Put it out for use
Step5:Hot oil in the pot. Stir fry the shredded meat until it changes color. Serve for later use
Step6:Heat the oil again in the pot. Stir in the chopped green onion and garlic to make it fragrant
Step7:Then pour in dried herbs and stir fry evenl
Step8:Then pour in the fried shredded meat and stir evenl
Step9:Then pour in the soy sauce, salt and stir fry evenl
Step10:Finally, pour in the eggs and stir fry them evenly to make them out of the po
Step11:Delicious fried eggs with shredded pork and dried mea
Cooking tips:1. The shredded meat must be marinated with seasoning for 15 minutes before it tastes tender. 2. If it's in small package, it's usually preservative. Wash it with more water. 3. The fishy smell of egg and wine is broken. There are skills in making delicious dishes.
