Chinese Food

Cooking Steps

1. 

   Step1:Cauliflowe

2. 

   Step2:Cut the water for four minutes (if you want two minutes of raw sweet

3. 

   Step3:Out of wate

4. 

   Step4:Green garlic sprouts, separated sections of stems and leaves, sliced slices of streaky pork, crushed garlic, sliced ginge

5. 

   Step5:Add a tablespoon of oil to the heat disaste

6. 

   Step6:Fried pork with oi

7. 

   Step7:Add the green garlic stalk, ginger and garlic. Stir fr

8. 

   Step8:Add dried chill

9. 

   Step9:Half a spoon of sugar is colore

10. 

    Step10:Laoganma's Chili with black bean sauc

11. 

    Step11:Two spoonfuls of boiled red oi

12. 

    Step12:A scoop of old smok

13. 

    Step13:Two scoops ra

14. 

    Step14:Stir fry in high heat evenly, then add in the green garlic leaves. Stir fry out of the po

15. 

    Step15:Open to ea

16. 

    Step16:Open to ea