Cooking Steps

1. 

   Step1:Main material

2. 

   Step2:Wash and cut the dried incense in half

3. 

   Step3:Boil the dried incense in boiling water and take it out; I cooked it for 8 minutes. You can follow your own habits

4. 

   Step4:On a tray

5. 

   Step5:Mince garlic; mince shallot

6. 

   Step6:Add oil and heat in the pot. Stir fry garlic and scallion until fragran

7. 

   Step7:Add soy sauce and chili sauce, stir well, stir fry red oil; if it's not tasty, add some salt

8. 

   Step8:Drench the dried incense in the dish

9. 

   Step9:Sprinkle some green onion on it