Chinese Food
Stir fried celery and dried parsley
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Cooking ingredients
Cooking Steps
Step1:Celery, shallot, garlic, soy sauce, virgin olive oil, dried peppe
Step2:1. Heat the oil first. When the oil is hot, stir fry the scallion, garlic slices and dried peppers until they taste spicy.
Step3:2. Then pour in the celery and stir fry. Let the celery fully contact the ingredients and oil. Absorb the spicy flavor. The celery will be more fragrant and delicious.
Step4:3. When the celery is 6 minutes ripe, pour in the dried parsley and continue to stir fry.
Step5:4. When you are ready to leave the pot, put in a little soy sauce and salt and stir fry evenly to improve the taste and freshness.
Step6:5. Until the sauce is in full contact with dried parsley and celery, it can be served out of the pot.
Cooking tips:Celery doesn't need to be blanched. Blanching is easy to lose nutrients. There are skills in making delicious dishes.
