Chinese Food
Stir fried dried chives and bean sprouts
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When it comes to spring food, I think of bamboo shoots, Chinese toon, bean sprouts, leeks and so on. Today, Xiaobian uses the bean sprouts and leeks in it to introduce this home-made stir fry -- bean sprouts and leeks stir fry dried parsley. -
Cooking ingredients
Cooking Steps
Step1:Clean all raw materials and cut them for standb
Step2:Start the pot and pour in water and dried. After boiling, continue to blanch and boil for about 1 minute. Remove. Filter and dry the water for standby
Step3:Put the oil in the pot. Heat the oil and put in the garlic. Stir it slowly to produce the fragrance; (because the fire is too strong, it's a little fried after taking pictures;
Step4:Add bean sprouts, dried bean curd and shredded red pepper. Stir fry quickly over high heat
Step5:Stir fry until the ingredients are slightly softened, then add 1 scoops of soy sauce and 1 spoonful of oyster sauce
Step6:Stir fry until the water comes out. Pour in the leek section. Stir quickly for 1 minute. Transfer in a little chicken essence and salt. Stir evenly. The color of the leek section will be darker and the pan will be out
Cooking tips:1. Dried and blanched water can effectively remove the fishy smell of beans; 2. Leek and bean sprouts are very easy to be cooked, and the cooking time should not be too long to avoid affecting its crisp taste; there are skills in making delicious dishes.
