Chinese Food
Fried eggs with bean sprouts
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Today I would like to recommend a very simple home dish fried egg with bean sprouts. Its ingredients are very simple, mainly green bean sprouts and eggs. The production process is also very simple. Just pay attention to two points - one is that adding some cooking wine to the eggs can help to remove fishy smell and make the eggs more fluffy; the other is that cooking a little white vinegar along the edge of the pot before the fried bean sprouts come out of the pot can make the bean sprouts taste crisper, but the amount is not much. Although this dish is simple, it can supplement protein and vitamin C for human body. The bean sprouts are crisp and the eggs are delicious. It's a very simple and nutritious home cooking.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the eggs in a bowl. Add some salt and cooking wine. Break them up and set aside
Step3:Heat up the oil. Pour in the egg mixture. Fry until it is set
Step4:Use chopsticks to break them into small pieces and put them into a bowl for later use
Step5:Leave a little oil in the pot. Put in bean sprouts and stir fry
Step6:Stir fry for a few times and add some salt to taste
Step7:Add a little white vinegar along the edge of the pot and stir fry evenly
Step8:Pour in the scrambled eggs. Stir evenly
Step9:Put in the chopped shallot before you leave the pot.
Step10:The table is on.
Cooking tips:1. Adding cooking wine to eggs can not only help to remove fishiness, but also make the eggs more fluffy; 2. Stir fry bean sprouts. Cook some white vinegar along the edge of the pot to keep the taste of bean sprouts crisp. There are skills in making delicious dishes.
