Cooking Steps

1. 

   Step1:1. The bean sprouts are picked and washed with water.

2. 

   Step2:2. Thaw pork slices.

3. 

   Step3:3. It takes 15 minutes for dry vermicelli to soak in warm and cool water.

4. 

   Step4:4. Cut up the shallots, ginger and dried peppers.

5. 

   Step5:5. Boil the water in the pot. Put the water into the bean sprout and filter the water. Remove the water. Drain the water.

6. 

   Step6:6. Heat oil and oil in the pot. Add ginger, dried pepper, sliced meat and stir fry. Add soy sauce and stir fry with a little salt. Then add the bean sprouts and stir fry, then add a small amount of salt and onion and stir fry. Then put in water.

7. 

   Step7:7. Cover the bean sprouts with water and cook. When the water is boiled, the bean sprouts will be quick cooked or cooked. Then put the vermicelli on the top and spread evenly. Put in the five spice powder. Open the lid and cook. Cook until the vermicelli is discolored. When the water is not enough, stir fry. Can be out of the pot.

8. 

   Step8:8. Make a pot as shown in the picture. This dish is very delicious