Chinese Food
Braised noodles with bean sprouts and pork
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LG likes to eat my stewed noodles, especially with beer and garlic cloves. Almost every time, he is full of praise. It's hard for him, who is careful with praise. There are also many TX that have been eaten or not. Let's announce today.
Cooking ingredients
Cooking Steps
Step1:Prepare the main materials.
Step2:Wash the bean sprouts, cut the pork into shreds, and cut some scallion and ginger.
Step3:Stir fried meat. Add some soy sauce and salt (salt is only the weight of meat. Don't put too much)
Step4:Stir fry the meat until it's seven ripe. Put in the bean sprouts and continue to fry. Put the salt of the bean sprouts. Thirteen spice
Step5:Stir fry. Wait until the bean sprouts are a little soft and mix well with the shredded meat, then add water in. The water is not over the dish.
Step6:When the water boils, part of it will be taken out. The water left in the pot will be in 3 / 4 position of the dish. Turn down the fire. Except for the center of the stove, leave only a small circle of blue flame (the fire is inconvenient to shoot. We can control it by ourselves). Experience - the size of the fire is also very important. The water left in the pot is consumed quickly when the fire is too big. The vegetables and noodles are easy to stick to the pot and paste away. If the fire is too small, the water consumption is less, and the water is not fully absorbed and will be too wet when the cooked noodles are cooked.
Step7:Don't pour out the water. Reserve it.
Step8:Spread the fresh noodles on the dish evenly. Pay attention not to let the noodles touch the pot (easy to stick).
Step9:Cover and simmer. The fresh noodles don't need to be steamed, but directly spread on the vegetables and stewed over low heat. This is the biggest difference between the stewed noodles and the steamed noodles, the marinated noodles and the fried noodles.
Step10:The process of stewing is ten to twelve minutes in total. It is divided into two stages. Each stage is five or six minutes. You can wash coriander while stewing noodles. Cut into small pieces.
Step11:It's five minutes. It's midfield time. Open the lid and pour some water on the noodles.
Step12:Use chopsticks to obliquely insert the noodles and stir them up a little. (the stir should not be too large). Otherwise, the noodles will be lumpy
Step13:Use chopsticks and spatula to help the noodles turn over (like flipping pancakes). Look. The noodles next to the water are wet. Turn over the noodles and pour a spoon of water along the edge of the pot.
Step14:Cover and simmer. Simmer for another five or six minutes.
Step15:Add chicken essence, sesame oil and a bowl of juice to the remaining water in the bowl. If there is less soy sauce in the fried meat before, you can put some soy sauce in here.
Step16:Six minutes. Open the lid and sprinkle the cilantro on the noodles. Pour the mixed bowl of juice on it. Turn off the fire.
Step17:Just mix all the things in the pot.
Step18:After mixing.
Step19:It's out of the pot. Well, it's fragrant. What about? simpl
Cooking tips:In fact, the ingredients and methods of braised noodles are very simple - main material-1, pork. 2, bean sprouts (small bean sprouts should be used, not big bean sprouts with long legs and thick roots). However, sometimes long beans are also used. 3. Fresh noodles (noodles should look white with less water. Do not use those with more water to look translucent and carry heavy ones). Usually we use two wide ones. This time we use thin ones (half the width of two wide ones) 4. Coriander. Take two to three people as an example - pork, bean sprouts, noodles and coriander. There are skills in making delicious dishes.
