Cooking Steps

1. 

   Step1:First cut ginger into jasmine, shallot into jasmine, garlic into jasmin

2. 

   Step2:Cut the carrot. Wash the bean sprout. Put water in the pot. Put the bean sprout vermicelli. Cook the carrot together. Take it up and soak it in cold water. The vermicelli won't knot. If you like to eat crispy food, first put the vermicelli to cook for a while, then put the shredded radish and bean sprouts. Don't cook the bean sprouts and shredded radish too soft. The mixed vegetables taste crispy.

3. 

   Step3:Start mixing vegetables. Add chili oil, pepper oil, sesame oil, ginger powder, garlic powder, onion powder, chicken essence, vinegar, soy sauce, salt, coriander. Finally pour a few drops of boiled oil. Mix well. It's delicious. The whole family likes it