Chinese Food
Stir fried dried ginger and black bean
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Ginger Douchi is full of hometown flavor in my memory. When I was a child, there were old men walking around the streets with shoulder poles. My mother bought it. Stir fried pork. Stir fried bacon has a different taste. Now I can't find it in the streets. I have to drive to the ancient town in the countryside. In the sauce shop, on the old container, in the bamboo dustpan. You can always see it again. Today, it's the main character. It's used to stir fry dried parsley. It can be said that it's a delicious dish.
Cooking ingredients
Cooking Steps
Step1:Rinse and dice garli
Step2:Dry and dice. Choose plum blossom meat for pork. It's even and fat. Dice. Add in some flour, soy sauce and a little cooking wine and marinate for five minutes.
Step3:Take out the ginger and Douchi for use.
Step4:Hot pot, cold oil. Stir fry ginger and garlic. Pour in diced meat and stir fry until cooked.
Step5:Add in ginger and tempeh. Stir fry and spread.
Step6:Pour in the garlic sprouts and the diced parsley. Stir fry with soy sauce.
Step7:Stir fry until fragrant.
Cooking tips:Ginger beans and black beans are salty. You can't add soy sauce or salt when frying. Just color them with raw sauce. There are skills in making delicious dishes.
