Mixed dried Malan head

Malan:350g dried:4 blocks salt:to your taste raw:1 spoon sesame oil:a few drops https://cp1.douguo.com/upload/caiku/1/d/3/yuan_1d1a97fe871b3dd144e7983d5d991bd3.jpeg

Mixed dried Malan head

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Mixed dried Malan head

Cooking Steps

  1. Step1:After choosing vegetables, soak and wash them. Boil them in wate

  2. Step2:Xiangga

  3. Step3:Choppe

  4. Step4:Lift. Squeeze out wate

  5. Step5:Mix sesame oil, black and white pepper, sesame and oyster sauc

  6. Step6:The taste of mountain

Cooking tips:Spring is coming. Have some spring food. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed dried Malan head

Chinese food recipes

Mixed dried Malan head recipes

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