Cooking Steps

1. 

   Step1:Prepare the dried beans. This is 190g. I make six bags at a time. Cut the dried beans into about 1 coin thick and thin piece

2. 

   Step2:Chop the garlic into minced garlic (I like to buy it lazily and it's super fast

3. 

   Step3:Blanch the tofu for three minutes and drain the water for drying. When you use it, you can smell the smell of beans all over the house (a good dried bean is free of any impurities and dregs). It will be very fragrant dried bean. You can stir fry the oil in the hot pot for a little while and put it up for use. It can also be done without cooking. If it's soft, you can fry i

4. 

   Step4:Prepare all ingredient

5. 

   Step5:Heat up the vegetable oil (the tea seed oil I use) and put it into the mashed garlic for 60% of the heat. Don't burn the oil too high, it will burn the taste of the mashed garlic bitter, and it will not taste good. Choose medium heat. Stir with a spatula to avoid sticking. I can smell garlic at this time. Stir fry garlic for three to five minutes or so. The white foam will disappear, indicating that the garlic has been dried. This can ensure that the finished product will not taste bad for a week. Then put in the prepared chili powder. Turn the medium and small heat to stir fry the garlic chili oil until it turns red.

6. 

   Step6:Put the prepared sweet wine, oyster sauce, sugar, salt, chicken essence and sesame oil in turn after turning into red chili oil. Turn the fire on. Then put in the dried beans and turn to a low heat. Stir continuously and mix well. Boil the remaining surface water of the dried beans. Let the seasoning taste well.

7. 

   Step7:Mix well and adjust the saltiness according to your taste. Stir in sesame seeds and stir well.

8. 

   Step8:After mixing, find a container to get out of the po

9. 

   Step9:Open the lid to let it coo

10. 

    Step10:When it's cool, it's crystal clear. It's flexible from the soft feeling. What you make is more reassuring than what you buy outside.