Cooking Steps

1. 

   Step1:Materials continue

2. 

   Step2:Slices of dried incense, slices of chili and leek.

3. 

   Step3:Heat the pan and pour in the oil. Stir fry the chili first. Then pour in the dried herbs. Stir fry until it's yellowish. Put in the leek stem. Add some salt and soy sauce. Add water and cook slightly. Pour in the leek leaves when collecting the juice quickly. Stir fry until it's soft and then add some chicken powder to start the pan.