Chinese Food
Stir fried dried chives
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The spring leek has a sweet taste. It's a very popular seasonal dish in this season. Although it can be bought all the year round now, it's still the spring leek. The old man said that it's smelly to eat it again in summer. Eat it according to the times. Now you can catch the little tail of spring. Eat more delicious leeks. Recently my family fry a plate of leeks every day The first thing is to eat the wine. The husband wants to drink. The name is for eating this. Later, the children are delicious. They also want to do it. I am even happier. This dish is very quick. I can fix it in ten minutes. I wish they Kwai me to do this every day.
Cooking ingredients
Cooking Steps
Step1:It doesn't need to be washed. It's OK to cut it into thin strips. There are a lot of them.
Step2:Clean the leek. Then cut off the small part of the root. The root of leek is the place where pesticide residues are most likely. The taste is not good. It is the safest to cut directly.
Step3:Clean the remaining leek leaves. Cut them into small sections as long as the dried leek.
Step4:Prepare a red pepper. It's OK to cut it or shred it. Peel and shred ginger.
Step5:Heat up the oil pan. Then put in the red peppers. Stir the ginger to give the fragrance.
Step6:When the fragrance comes out, pour in the dried food and stir fry. Meanwhile, pour in some cooking wine, raw soy sauce, sugar and monosodium glutamate.
Step7:Xianggan itself is cooked. It can be stir fried soon. After coloring, pour in leek and stir fry for a while. Fire the whole process.
Step8:At last, you can serve it with a little salt.
Cooking tips:Fried leek and dried noodles are a very popular home dishes. When you make them, you can add a little fresh meat. Stir fry together with bacon. It can not only increase aroma and freshness, but also double the nutritive value. This dish is very simple and quick. It's basically not fail to keep the whole course of fire and stir fry in the production process. If you feel too dry in the middle, you can add a little water to Kwai. To adjust. But not too much. There are skills in making delicious dishes.
