Chinese Food
Sauteed dried bean with sauteed cabbage
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The combination of the three is full of flavor. It's great to eat with rice, porridge and empty mouth.
Cooking ingredients
Cooking Steps
Step1:Cut the dried bean into small cubes. Prepare the cooked soybean kerne
Step2:Wash and cut the sauerkraut into small pieces. Cut the green onion into scallions. Cut the chili into small piece
Step3:Stir fry in hot oil until the surface is slightly scorche
Step4:Stir fry the onion, chilli and sauerkraut to make it fragran
Step5:Stir fry with peas for a whil
Step6:Season with salt and oyster sauc
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Cooking tips:You need to stir fry the dried incense for a while. Stir fry until the skin is crispy so that it's delicious. There are skills in making delicious dishes.
