Kwai garlic is really sweet in winter. With other ingredients, stir up a quick meal.
Step1:Clean and cut the green garlic into sections. Cut the white part of the garlic into slanting knives or split it in hal
Step2:The dried incense is cut into pieces. The dried incense I bought is a little thin. It's a scalpel
Step3:Rub some carrots with silk. This is embellishment. It's ok if you add it or not
Step4:Add soy sauce, salt and marinate the shredded meat for 15 minutes in advanc
Step5:Oil in the pot. Stir fry the shredded pork for a while
Step6:When the color turns white, it's dea
Step7:Pour in all other auxiliary material
Step8:Stir fry until the garlic is soft. Add some salt and sugar to taste and you will be out of the pot
Step9:Super dinne
Cooking tips:Green garlic can also be cultured in water with garlic seeds. That way, it's more tender and delicious.