Chinese Food

Cooking Steps

1. 

   Step1:Clean and cut the green garlic into sections. Cut the white part of the garlic into slanting knives or split it in hal

2. 

   Step2:The dried incense is cut into pieces. The dried incense I bought is a little thin. It's a scalpel

3. 

   Step3:Rub some carrots with silk. This is embellishment. It's ok if you add it or not

4. 

   Step4:Add soy sauce, salt and marinate the shredded meat for 15 minutes in advanc

5. 

   Step5:Oil in the pot. Stir fry the shredded pork for a while

6. 

   Step6:When the color turns white, it's dea

7. 

   Step7:Pour in all other auxiliary material

8. 

   Step8:Stir fry until the garlic is soft. Add some salt and sugar to taste and you will be out of the pot

9. 

   Step9:Super dinne