Chinese Food

Cooking Steps

1. 

   Step1:Wash all the ingredients, cut the meat, remove the shell and skin of the soy bean, cut the strips of the dried bean, cut the shredded green pepper, cut the ginger, garlic and scallion into piece

2. 

   Step2:Heat the oil in the pan. Stir fry the shredded meat until it changes colo

3. 

   Step3:Stir fry ginger, garlic and scallio

4. 

   Step4:Pour in pea

5. 

   Step5:Stir fry for 1 minute. Pour in cooking wine, salt, soy sauce, sugar and chili sauc

6. 

   Step6:Pour in some wate

7. 

   Step7:Cook for a few minutes. Stir in the dried herbs. Cook for another 1 minute. Add in the green pepper

8. 

   Step8:Stir fry and dis

9. 

   Step9:Finished produc