Chinese Food
Stir fried pork with dried bean curd
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Xianggan is stir fried with the thin Ganzi from my hometown. The flavor of home. This kind of Xianggan stir fried will be more fragrant and chewy than that kind of thick Xianggan stir fried. It's better than meat.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork with rice washing water. Cut a small amount of ginger into a cold water pot. Pour in a small amount of cooking wine. Boil. Blanc
Step2:Cook until the meat is discolored and white. Take out and put in cold water. This will make the meat firm and chewy.
Step3:Dried. Green and red peppers. Sliced. Sliced pork. spare.
Step4:No oil. Stir fry the streaky pork in a small heat. It will be stir fried soon. Stir fry the green and red peppers together with the dried parsley. Add a little water to avoid drying ou
Step5:The seasoning can be started when the ingredients are almost ripe. Because the dried food has flavor, there is no salt here. Only a little raw sauce and chili sauce are added for seasoning. Stir evenly. [it's a success. Let's have a bowl of rice and enjoy the delicious food.
Cooking tips:There are skills in making delicious dishes.
