Chinese Food
Stir fried dried meat with wind
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The wind blows the meat is a Hunan genuine delicacy. Also is the environmental protection Bacon . Fresh pork is not as tough as wind blown pork. It also has a special flavor. It tastes delicious without choking. Buy a streaky pork. Marinate it with salt and pepper for one night. I'll hang it on the balcony. The wind blows for two days. It's super convenient. With the help of a little salty flavor of meat, many ingredients will become different. In a word, they are very special. Yummy. Yummy. Wind blown meat did not have a good picture. Instead, cut pork with five flowers.
Cooking ingredients
Cooking Steps
Step1:Marinated meat in the wind (marinate with salt and pepper for one night. Hang on the sun for 2 days
Step2:Dried slices, shredded chili peppers, sliced pork with wind blowing (instead of pork with five flowers. No picture of pork with wind blowing
Step3:Pour a little oil into the po
Step4:Wind blows the meat in. Stir fry the oil. The edge is slightly burnt. The meat is transparent and burnt yellow
Step5:Push the meat aside. Stir fry the dried meat with oil. Stir in the mixture
Step6:Extra soy sauce. Stir fry old soy sauce evenl
Step7:Add pepper. Add some water. Stir fry over high hea
Step8:Seasoned chicken essence. Stir fry until the pepper is rip
Step9:Out of the pot. Serving on a plat
Step10:Finished product drawin
Cooking tips:Don't fry the meat in the wind for too long. It's easy to scorch. Add some water and fry the dried skin that can soften the scorched skin. Fry it in oil. When you fry it, you won't cut off the wind and blow the meat. It's salty. After seasoning with the old soy sauce, you can add salt according to your own taste and taste.
