Chinese Food
Dried pork tripe with mushroom and celery
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I'm used to big fish and big meat. It's good to have some pure clear intestines. The mushroom is crispy and slippery. The celery is crispy. The dried bean is very fragrant. It's delicious to combine. -
Cooking ingredients
Cooking Steps
Step1:Materials needed. Celery, dried parsley, mushrooms, carrots.
Step2:Clean the ingredients, remove the celery leaves, cut off the dried parsley, peel the carrots and cut them to death. Shred the mushrooms.
Step3:Put the oil in the pot. Add the mushrooms first. Stir fry until the surface becomes transparent. Remove.
Step4:Add a little more oil to the pot. Pour in other ingredients. Stir fry.
Step5:Put in the pork tripe mushroom before. Sprinkle a little water. Stir fry.
Step6:Add some salt and get out of the pot.
Cooking tips:Don't add too much water. Don't change the soup. And how much you stir fry. Look at the taste you like. If you like crispy food, stir fry it for a while. If you like crispy food, it's OK. There are skills in making delicious dishes.
