Chinese Food
Dried shrimps and leek box
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Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nourishing energy and storing sharp , and its roots and stems store a lot of nutrients. In spring, the liver Qi of human body tends to be strong, which affects the digestion and absorption function of spleen and stomach. Spring health care focuses on nourishing the liver. At this time, eating more leeks can enhance the Qi of the spleen and stomach of the human body, which is good for the body. Leeks, eggs and shrimp skin are eaten together. Nutrition is balanced and calcium is supplemented. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash the shrimp skin with cold water and drench with water.
Step2:Add the flour into the large mouth utensil. Add the yeast powder. Add the warm water in several times. At the same time, use chopsticks to stir until there is no dry powder. Then, knead it into a smooth dough. Cover it and place it in a warm place for fermentation. (suitable temperature of 35 ℃
Step3:Wash the leeks. Drizzle them with water and then cut them.
Step4:Put the cut leek into the appliance. Pour 2 grams of cooking oil on it. This will lock the water content of leek. Even in the final filling, there will be no extra water
Step5:Knock the eggs into the bowl. Add the washed shrimp skin. Add 1 teaspoon of cooking wine. Use chopsticks to break them up.
Step6:Add cooking oil into the pot. Pour in the egg liquid. Use chopsticks to stir continuously until the egg liquid solidifies. Put it out to cool for use.
Step7:Scald in hot water for 1 minute. Remove and chop.
Step8:Add the dried eggs and diced chives into the leek utensil. Add salt and thirteen spices according to your taste. Pour 2 grams of cooking oil on it and mix well.
Step9:The fermented dough is rounded to exhaust air. It is divided into equal parts of small dough. The size can be based on personal preference.
Step10:Take a piece of dough and roll it with a rolling pin. Then put the stuffing on it and wrap it up according to your preference.
Step11:I folded the crust in half first. I made the shape of dumpling. Then I made the lace.
Step12:Put some cooking oil into the pan, put it in the leek box, and fry slowly over low heat.
Step13:Fry until golden brown on both sides. Do well in turn.
Step14:The first pot of leek box is out of the pot
Step15:It's good for all ages.
Step16:The leek box that the whole family loves.
Step17:The skin is thin and the filling is big. It's delicious and can't stop.
Cooking tips:There are skills in making delicious dishes.
