Fat reducing snack (shrimp potato cake + bean sprout dried)

potatoes:140g shrimp:120g bean sprouts:120g dried beans:80g egg:1 cucumber:80g jellyfish:100g whole wheat flour:15g cooking oil:moderate amount white pepper:moderate amount salt:moderate amount millet pepper:moderate amount rice vinegar:moderate amount raw:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/d/2/c/yuan_d2cd8f9d8326136136003a39c28ed17c.png

Fat reducing snack (shrimp potato cake + bean sprout dried)

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Fat reducing snack (shrimp potato cake + bean sprout dried)

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Cooking Steps

  1. Step1:Shrimp and potato cake - wipe the potato and salt it to get water. Squeeze out the extra wate

  2. Step2:Shrimps and potato cake - add shrimps, 1 egg, white pepper and some salt to mix evenly. Finally, add a small amount of flour to play the role of adhesion

  3. Step3:Shrimp and potato pancakes - pan fried on both side

  4. Step4:Shrimp and potato pancake - finished pictur

  5. Step5:Dried bean sprouts - stir fried with millet and peppers under the oil in the pot. Stir fried with bean sprouts and then stir fried with dried bea

  6. Step6:Dried bean sprouts seasoned with salt, soy sauce and vinega

  7. Step7:Cucumber with jellyfish - clean the jellyfish until it is saltless. Scald it with boiling water for standb

  8. Step8:Mix jellyfish with cucumber - slice cucumber for later use. Add ginger and garlic. Mix with soy sauce, salt, cooking wine, vinegar and sesame oil

  9. Step9:Finally, all the dishes can be put into the Bento Bo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fat reducing snack (shrimp potato cake + bean sprout dried)

Chinese food recipes

Fat reducing snack (shrimp potato cake + bean sprout dried) recipes

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