Chinese Food
Stir fried dried chives with red pepper
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Wide leaf leek is quite delicious. In addition to the cooking materials, people also use it for barbecue in recent years. The taste is also very popular. But I prefer to match it with dried incense. It's very simple and appetizing. It's fragrant and fresh. I can't get tired of it for a long time. A very simple stir fry. Not too much seasoning. Just add a little delicious seasoning when stir fry. And the natural flavor of leek becomes the best seasoning for this delicious dish. Although it's very simple, it's not lack of nutrition. It's a cheap, delicious and delicious dish for drinking and eating. Friends who are interested can also try it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the garli
Step3:Stir fry the incense and then add the dried herbs to stir fry
Step4:Stir fry for a few times, add some delicious food and continue to stir fry for coloring
Step5:Add the shredded red pepper and leek and stir fry them
Step6:Finally, add salt and other seasoning to serve.
Step7:The table is on.
Cooking tips:1. Add some dried parsley into it and stir fry it. It's both colored and tasty; 2. Put leek and red pepper into it and stir fry it quickly. The time of stir fry is not easy to be too long. Add salt and other seasonings after slight color change. There are skills in making delicious dishes.
