Chinese Food
Spicy dried
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My big bear likes dried food best. Dried food in Shanghai is not delicious. I bought a lot of firewood and dried incense on the Internet. But it's really too much. In order to prevent the dried incense from mildewing, I processed it.
Cooking ingredients
Cooking Steps
Step1:Firewood and dried incense bought onlin
Step2:Cut it into small pieces. Fry it in the pan over low heat. Put in star anise, etc.
Step3:Fried Tofu takes a long time. You can prepare ingredients at this time. Cut the pepper, garlic and ginger.
Step4:Prepare sesame seeds.
Step5:Cumin. Pepper.
Step6:It's almost fried. Put in pepper, garlic and ginger.
Step7:Salt i
Step8:Add soy sauc
Step9:Add chili powde
Step10:Add sesame seed
Step11:Stir fry. Add chicken essence. All right.
Step12:Super delicious. Super fragrant. It's more delicious after cold storage.
Cooking tips:There are skills in making delicious dishes.
