Dried bean

Maodou:300g streaky meat:100g dried:4 blocks millet pepper:6 garlic:moderate amount https://cp1.douguo.com/upload/caiku/b/8/e/yuan_b86b539d0dc91958f92bf35d3a1e00fe.jpeg

Dried bean

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Dried bean

Cooking Steps

  1. Step1:Ready the bean

  2. Step2:Cut the meat and dried meat for later us

  3. Step3:Millet pepper. Garlic reserv

  4. Step4:Start the pot and burn the oil. Stir fry the streaky pork first. Then add garlic and millet pepper and stir fry

  5. Step5:Put in the green beans. Stir fry for 2 minute

  6. Step6:Stir fry until the color changes. Add water and simmer for 10 minutes. Let's see if you can cook it better or harder to set the time

  7. Step7:After the beans are soft, put in the dried, salted, flavored with monosodium glutamate, and cook for another 5 minutes

  8. Step8:Collect juice in a big fire. Start cookin

Cooking tips:You must cook the green beans in a small heat. Otherwise, the water will dry. The green beans are not cooked. You can also put some green onions. I don't like to eat them personally. So you can have skills if you don't put them in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dried bean

Chinese food recipes

Dried bean recipes

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