Chinese Food
Stir fried shredded pork with chives
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Spring is coming. In the fields and gardens, the eyes are green. The spring breeze wakes up the sleeping seeds all night. The leeks are also moistened by the spring breeze and rain. The green leeks also come out. Leeks can be eaten all the year round, but spring leeks are the best. January leeks. February leeks. The spring leeks are the most tender. At this time, the leek is not only tender and delicious, but also has strong fragrance and eye-catching appearance. It is delicious, crisp and delicious. It is no wonder that it enjoys the reputation of the first delicacy in spring since ancient times. As the saying goes, spring leeks compete with gold. In traditional Chinese medicine, Chinese chives have some loud names, such as Invigorating Yang grass, washing intestines grass, and nourishing grass. In spring, the human liver Qi is more vigorous, which will affect the digestive function of the stomach and intestines. Therefore, in spring, eat more leeks, which can enhance the Qi of the spleen and stomach, nourish the face and protect the skin... It's twice the result with half the effort. Eat spring leeks more. Lose the heat. Grow the Qi of the spleen and stomach. Today, I'm going to show you one thing
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put a proper amount of salt, soy sauce, cornmeal, cooking wine and pepper into the shredded meat, stir well and marinate it
Step3:Heat the pot. Put some oil in the pot. Add garlic and stir fry
Step4:Then add the shredded meat and stir fry
Step5:Stir fry the meat shreds and add the dried meat together after discoloration
Step6:Stir fry for several times, then add a small amount of raw soy sauce and stir fry together
Step7:Add leeks and red peppers and stir fry
Step8:Stir fry twice and add a small amount of salt, pepper and other seasonings to stir evenly
Step9:Into the plate.
Cooking tips:1. Marinate the shredded meat with salt, flour, soy sauce, pepper and cooking wine in advance; 2. Stir fry the garlic slices first, then add the marinated shredded meat and stir fry until the shredded meat changes color; 3. Add the dried meat again. The dried meat is not easy to be cooked compared with other materials. So put it in and stir fry for a while, then add some soy sauce to taste and color; 4. Finally add the quick cooked leek and stir fry until it changes color. Add salt, pepper and other seasonings immediately, and then turn over Stir evenly and you will be out of the pot. There are skills in making delicious dishes.
