Chinese Food
Mixed dried Malan head
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The mixed vegetables in spring.
Cooking ingredients
Cooking Steps
Step1:Wash Malan's head and blanch.
Step2:Dry and chopped.
Step3:Blanch the watered Malan's head. Supercooled water. Squeeze out the water. Chop it.
Step4:Put the oil in the pot. Stir fry the garlic.
Step5:Turn off the fire. Put in the dried coriander and Malan.
Step6:Put in. Soy sauce. Salt. Sugar. Mix well.
Step7:Loading.
Cooking tips:There are skills in making delicious dishes.
