Stir fried shredded pork recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried shredded pork

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Stir fried shredded pork with pickled mustard is the most familiar dish in Shanghai. Xie Yi has been to the pickled rice. Ge Yaote served the rice. Actually, it's a dish with many uses. I like to fry a big bowl. It can not only be used as the next meal when eating porridge. It can be used as the topping of noodles. Noodles with shredded pork and pickled mustard are the reserved pasta in almost every noodle shop. It is a very popular economic pasta. You can also use it to cook soup. Add some water to boil it. Beat an egg and stir it. It's a delicious soup of pickled vegetables and egg flowers. It can also be used for breakfast in pancakes and rice rolls. It's also delicious

Cooking ingredients

Cooking Steps

Step1:Wash pickled mustard, pork (or chicken), dried tofu and cut them into shred

Step2:Mix shredded meat with cooking wine, soy sauce, chopped green onion and ginger, dry starch and marinate for 15 minutes

Step3:Soak the shredded mustard in clear water for 15 minutes to remove the remaining saltiness (for example, the shredded mustard in bags will not need this step).

Step4:Heat the wok and pour in the vegetable oil. Heat the meat slightly and stir fry until it changes color and then dish up

Step5:In another oil pan, stir fry the shredded mustard and dried parsley. Add a small amount of water and sugar (if the mustard is salty, there is no need to put salt)