Chinese Food
Fried pork with dried Youxian flavor (Sichuan Hunan mixed version)
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First of all, it's my own innovative dish. It's not a real Hunan dish. As a real Chongqing sister, I must put Pixian bean paste in the fried pork or pork slices with five flowers. It's similar to double cooked pork, but the side dishes are you County dried bean paste and Hunan pepper. This mixed version of Sichuan and Hunan cuisine is very delicious. Every time I cook this dish, I can't help but want to eat two bowls of rice. Stir fried rolls of fragrant pork slices and salty and tasty Youxian dried pork. With spicy Hunan peppers. Think about it and start swallowing.
Cooking ingredients
Cooking Steps
Step1:Remove the long miscellaneous hairs from the pig skin with the pig hair clip. Then bake the pig skin on the fire. Clean the short hairs in the hair follicle of the pig skin. Wash with wate
Step2:Boil the pork in clear water. Drain for about 10 minutes and let coo
Step3:Wash and slice the dried pork while it's cool. Wash the Hunan pepper. Slice with a ho
Step4:Take two cloves of garlic. Cut a small piece of ginger into small pieces
Step5:Cold meat slice
Step6:Adjust the fire. Add pork slices and oil. Wait until the meat slices begin to pour out oil and turn to medium low heat. Drain and remove when the meat slices are slightly rolle
Step7:Leave the oil in the pot. Put two spoonfuls of Pixian bean paste. Stir fry the ginger and garlic to taste good
Step8:Stir fry the meat slices, dried pork, one scoop of fresh June soy sauce and one scoop of sugar under high temperatur
Step9:Stir fry Hunan pepper, salt and monosodium glutamate for 2 minutes and start cookin
Cooking tips:1. The pork skin must not be removed. It's very Q. chewy when fried; 2. It's easier to crack and roll the pork slices when sliced slightly; 3. It's better to stir fry the pork slices without cracks when choosing the dried flavor; 4. It's better to choose Hunan pepper instead of the erjingtiao, which is similar to his appearance. Erjingtiao is too spicy and suitable for pickles. Stir fry food directly. Be careful of hot stomach pain. 5. The authentic Hunan way is not to put Pixian bean paste. But as Chongqing people, fried meat is not without this treasure. It's similar to the way of double cooked meat. But I think it's better. There are skills in making delicious dishes.
