Chinese Food
Fried dried balsam pear
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Cooking ingredients
Cooking Steps
Step1:Wash a fresh balsam pear.
Step2:Fresh mushrooms are ready to use.
Step3:The balsam pear is divided into four parts with a knife. Remove the flesh.
Step4:Oblique knife cutting and wiping blade.
Step5:Xianggan oblique knife cuts the spatula block.
Step6:Cut the dried peppers. Slice the garlic.
Step7:Blanch the bitter gourd in the boiling water pot for one minute. Take it out to cool and control the water.
Step8:Heat the wok with oil. Stir in the dried pepper. Stir fry the garlic slices. Stir in the bitter melon. Stir in the soy sauce.
Step9:Stir fry with dried herbs. Stir in salt, sugar, pepper and monosodium glutamate. Turn off the heat.
Step10:Just leave the pot and put it on the plate.
Cooking tips:The balsam pear is a little tender. Blanching time should not be too long. Take out too cold water control. When frying, you can add more sugar if you are afraid of suffering. When eating, dip it in vinegar. The taste will be better. There are skills in making delicious dishes.
