Chinese Food
Stir fried dried with green pepper
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I don't know if it's all called Xianggan. It's bean products. It's not bad. It's a piece of dried. Green pepper that hasn't been used up. All kinds of dressing. Kwai. Dinner. I think green peppers with many ingredients taste good. -
Cooking ingredients
Cooking Steps
Step1:Dry it. Clean it. Remove the pepper and seeds. Clean and reserve.
Step2:Clean ginger slices. Then cut the green pepper into thick strips. Dry and slice.
Step3:Clean the water-free pot. Turn on the fire. Pour in corn oil. When the oil is hot, add ginger slices and explode.
Step4:Then pour in the dried slices. Spread out the dried slices slightly. Fry them in golden yellow on one side. Stir fry them. Turn them over. Fry them on both sides until golden yellow. Be careful not to overcoat.
Step5:Then pour in the green pepper strips. Then continue to stir fry for 12 minutes.
Step6:Stir fry until the green peppers are soft. Add salt to taste. It depends on your taste. It's salty. You can add more. Stir for a while. Stir well.
Step7:Then add a little chicken essence. Stir fry until it tastes good and fresh. It can also be dispensed with.
Step8:Add seasoning and stir fry for a while. Then turn off the heat and put it on the plate.
Step9:Finished product. Eat while it's hot. It's a little spicy.
Cooking tips:1. Fried two golden sides with dried fragrance. Good taste. 2. Green pepper is a little spicy. It's really a little spicy. I don't like the green pepper that can be replaced. 3. Seasoning can be done according to your taste. Chicken essence can be dispensed with. There are skills in making delicious dishes.
