Cooking Steps

1. 

   Step1:Cut small squares with dried incense (long strips and triangles are optional

2. 

   Step2:Chop garlic into minced garlic (more if you like

3. 

   Step3:Put oil in the pot and heat it up. Add the chopped dried herbs. Fry until it's crispy and tender inside (I like the harder ones, so I'll fry it again

4. 

   Step4:Fry up the dried parsley. Leave a little oil in the pot. Put in the garlic and chilli and fry over low heat (leave some garlic without frying. This is very important). Then pour in the raw soy sauce (add according to the amount of dried seeds) and the oil, soy sauce, sugar and a little salt

5. 

   Step5:Add in the fried dried incense and mix well. Add thirteen spices. Pepper powder. Turn off the heat and add cumin granules (cumin powder is OK. Cumin granules have better taste. I have added both

6. 

   Step6:Increase according to your tast

7. 

   Step7:There is waste heat in the pot. Add the garlic powder that is not fried (I have tried many times. The taste of raw garlic is better at the end) and sprinkle the cooked sesame seeds. Ready to eat.

8. 

   Step8:This dish is made with homemade chili oi

9. 

   Step9:This dish without chilli (baby likes to eat) is all finished in one pot (chilli is the last one

10. 

    Step10:This is the afternoon tea.