Braised vermicelli

Longkou fans:8 onion:8 carrot:8 black fungus:8 lean meat:8 dried:8 cabbage:8 raw:8 fuel consumption:8 sugar:8 chicken essence:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/7/b/a/yuan_7bbaff7d0f885c07ca0f5fdb3ef8beda.jpg

Braised vermicelli

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Braised vermicelli

Cooking Steps

  1. Step1:Soak Longkou fans in warm water for a while. Stir fry diced onion, carrot, black fungus in oil pan for a while. Pour in vermicelli, dried Chinese cabbage and lean meat. Pour in raw soy sauce, oil consumption and a small amount of white sugar, then add some boiling water to simmer. Transfer in chicken essence and sesame oil.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised vermicelli

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Braised vermicelli recipes

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