Chinese Food
Youxian dried pork
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There are so many dried parsley brought back from Hunan. It was always a quarrel with garlic leaves and celery before. Finally, I couldn't help changing the way. All of the accidents were appreciated by my mother. Mom had two bowls of rice ha ha. It also said that it was fragrant and the heart was dark.
Cooking ingredients
Cooking Steps
Step1:Here are the ingredients. And bean paste. This kind of garlic is very fragrant.
Step2:Boil the meat with water. Slice it. Cut other raw materials for use
Step3:Then I put it in the pot, because I bought more meat and fat. I put the whole fat in the pot first, fry some oil, and then I don't need to put it in the pot. It's healthier
Step4:It's almost fried with bean paste. I'm afraid it's scorched. Make a noise. Then put the other meat and ginger into the pot. Stir fry
Step5:The meat is covered with sauce. Pour it out and dry it. Stir fry it and then put in pepper. Add cooking wine, soy sauce and a little salt to garlic during fryin
Step6:I'll put some water in it. Rookies are afraid to fry it
Step7:Make it taste good, and you'll be out of the pot. What does your mother ask yo
Cooking tips:It depends on your preference. It's better to put less salt in the dish.
