Chinese Food
Dried shredded pork with celery
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - shredded pork, shredded onion, shredded carrot, shredded celery, shredded dried bean. Sliced ginger and garli
Step2:Stir fried shredded pork - put the hot pot into the oil pan, stir fry the shredded pork until it turns white, add the ginger and garlic slices, stir fry until fragrant, then add the chili sauce, stir fry the soy sauce until it is colore
Step3:After the meat is colored, add onion and stir fry until slightly wilted, then celery and carrot and stir fry. Finally, add dried bea
Step4:Seasoning with salt, chicken essence and raw sauc
Cooking tips:I didn't use raw meal to make the shredded meat. So when I stir fry the meat, it's basically medium heat. I won't fry it very old. When frying meat, color the meat first, then add other vegetables. If you add vegetables and then add soy sauce, the color of the vegetables will be black and the color of the meat will be uneven. Onions are better when they are fried. Finally, we'll have extra students. Dried beans will absorb the taste of raw smoke. It tastes more delicious. There are skills in making delicious dishes.
